Site:

Europe:

France: Aix-en-Provence

Dates: 2 wks, beg Mar 17, May 26, Aug 8, Oct 13

Subject:

Culinary Arts, French Language, Oenology And Wine Science

Eligibility:
Level: Adults, Professionals
Requires: min beg French
Age Min: 18
Age Average: 44

Credit:
Undergrad Credit: Available
Grad Credit: Available
Document Awarded: Certificate

Cost:
Overall Program Costs: EUR 1,065 for 2 wks
Cost Include: Books, Excursions, Some Meals, Tuition
Nonrefundable fee
Cost Range: Costs In Foreign Currency

Instruction:
Instruction Language: French
Format: Language Study, Lecture, Practical Training, Study Tour, Workshop
Students: International

Housing:
Housing Arrangement: Sponsor Assists
Housing Type: Apartments, Homestays, Hotels, Pensions, Residence Halls

Deadline: 4 wks before pgm

Other Info:
Activities: Cultural Events Activity, Excursions Activity, Sports Activity
Misc: Pgm focusing on the typical art of cooking in Provence.
May Contact Former Participant